Page created on February 14, 2022. Last updated on December 18, 2024 at 16:58
Definition and epidemiology
Etiology | Typical features |
Viral gastroenteritis | Vomiting, no fever, generally mild |
Bacterial gastroenteritis | Vomiting, dysentery (bloody diarrhoea with fever), more severe than viral |
Food poisoning | During travel or after eating out, others who ate the same have symptoms |
Antibiotic associated | Recent antibiotic treatment |
Systemic infection (otitis, pneumonia, etc.) | Depends on the infection |